| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
Vegetarian |
Vegetarian , Veg1 |
6 |
servings |
INGREDIENTS
| 2 |
oz |
Dried figs |
| 3 |
oz |
Pitted prunes |
| 3 |
oz |
Unsuiphured dried apricots |
| 2 |
oz |
Dried peaches |
| 2 |
oz |
Natural glac. cherries |
| 2 |
oz |
Sun-dried bananas |
| 1 |
oz |
Sultanas |
| 1 |
oz |
Raisins |
| 3/4 |
oz |
Chopped; preserved stem |
|
|
; ginger |
| 25 |
fl |
Orange juice |
| 2 |
|
Red fruity herbal tea bags |
| 4 |
|
Cloves |
| 1 |
|
Cinnamon stick |
| 1/2 |
ts |
Coriander seeds |
| 1/2 |
ts |
Allspice berries |
| 7 |
md |
Slice soft wholemeal bread; crusts removed |
INSTRUCTIONS
TIE IN A MUSLIN BAG
Use kitchen scissors to snip stalks off figs. Snip all fruit into
cherry-sized pieces. Place all ingredients except bread into a large
saucepan. Bring to the boil and simmer with lid half-on for one hour. The
fruit will be soft and the juice thick and syrupy. Remove tea bags and
spices. Cut bread slices in half to form strips. Dip one strip at a time
into hot fruit to coat one side with the syrupy juice. Place juice-side
down to line pudding basin with slightly overlapping strips. Fill with
fruit mixture.
Place more bread strips to cover the top, cover with clingfilm and place a
plate and a weight on top. When cool, place in fridge and leave overnight.
Serve with cinnamon cream.
Converted by MC_Buster.
NOTES : To fit a 25fl oz pudding basin. This sinfully delicious pudding is
vegan, virtually fat free and has no added sugar. It must be made at least
one day in advance. If preferred hot, the pudding may be microwaved on full
power for 4 minutes before turning out. If you don't want to buy all the
different types of fruit, miss some out and increase the quantities of
others pro-rata.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God specializes in surprise endings”