| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
North, Atlantic, Fisheries |
1 |
servings |
INGREDIENTS
| 4 |
|
Cod steaks |
| 1 |
oz |
Butter |
| 2 |
tb |
Whole grain mustard |
| 1 |
ts |
Cumin |
|
|
Salt and pepper |
INSTRUCTIONS
Place the cod on a grill tray, dust over with the cumin, spread on the
mustard, dot with butter and season. Grill under a hot grill for 10 mins
turning once. Serve with pasta shells and sweetcorn or baked potatoes.
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