| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Popcorn, Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tiny pretzels |
| 7 |
c |
Popped corn |
| 1 |
tb |
Vegetable oil |
| 1 1/2 |
ts |
Salt free herb & spice blend |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Garlic salt |
INSTRUCTIONS
Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining
ingredients and sprinkle over popcorn mixture and toss well. Spread mixture
in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off;
let cool in oven. Store in air-tight container. Makes 8 cups.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“For those who trust in God, there is always HOPE!”