| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
All purpose flour |
| 1 |
c |
Mragerin |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Bakind Soda |
| 1 1/2 |
c |
Soft Cream cheese 5% |
| 1 |
c |
Sour cream or Yogurt |
| 1/2 |
c |
Cheedar or any sharp cheese ,Grated. |
| 1/2 |
c |
Fetta cheese; or any white goat cheese |
| 2 |
|
Tabls seedless olives; cut in half, it can be black, |
| 1 |
md |
Onion; cut in thin strips and fried lightly with |
| 3 |
|
Tabls Oil. |
INSTRUCTIONS
Source :From my mother with love & more. Family recipe.
In your food processor put the 4 first ingredients work till it resemble
crumbs. Transfer to a bowl , Add and mix all other ingredients, You can
work it with clean hands.
Take pieces off the dough ,(Roll size) make a ball , press it a little and
put on a baking cookie sheet ,leave space between the rolls. Do not butter.
Cover and let it rest for 20 minutes.
NOTE: At this stage , put the rolls with the baking sheet in the freezer,
after 1 hour take them out and put in air tight nylon zip lock. It keeps up
to 3 month, When you want to bake take out from freezer, Defrost and bake
in 375 F hot oven for 20 - 25 minutes or until rolls are nice light brown
in color.
Posted to JEWISH-FOOD digest V97 #309 by Zvi&Rina perry
<pzvi@netvision.net.il> on
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