| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Eastwest |
1 |
servings |
INGREDIENTS
| 1 |
c |
Toasted almond slivers |
| 1/2 |
tb |
Sambal |
| 1/4 |
c |
Cilantro leaves |
| 1/4 |
c |
Thai basil leaves |
| 1 |
tb |
Fish sauce |
|
|
Juice of 2 limes |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Peanut oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Water; to thin |
INSTRUCTIONS
In a food processor, puree all. May need to add a little water to make
puree smooth. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A23)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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