| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Flour |
| 1/2 |
c |
Oatmeal |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Butter; softened |
| 1 1/2 |
c |
Brown sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cream of tartar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
c |
Quick cooking oats |
| 1/4 |
c |
Butter; softened |
| 2 |
c |
Apples; diced |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
FILLING
Blend crust ingredients; press in bottom of 9 x 134nch pan.
Combine first 8 filling ingredients; add apples and nuts. Toss to coat with
mixture. Spread evenly on top of crust. Bake in 350 degree oven until
brown, about 40-45 minutes. Cool slightly; cut into bars.
>From Southern Living 1979
Posted to recipelu-digest Volume 01 Number 335 by "Sandy West"
<rwwest@execnet.net> on Dec 2, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”