| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Peeled and sliced apples (cooking type) |
| 1 |
tb |
Lemon juice |
| 1/3 |
c |
Sifted all-purpose flour |
| 1 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/3 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Place apples in a shallow dish. Sprinkle with lemon juice. Combine
flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly.
Sprinkle crumb mixture over apples. Bake in preheated moderate oven
(375 F.) about 30 minutes or until apples are tender. Serve warm or cold
with cream or ice cream.
SPICY PEACH CRISP: Use 4 cups peeled and sliced fresh peaches in place of
the apples in above recipe. If peaches are tart, sweeten slightly.
Prepare and bake as directed above.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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