| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Lemon jello (small) |
| 1 |
cn |
Applesauce |
| 1/2 |
c |
Cinnamon hearts |
| 1 |
pk |
Cream cheese(small),softened |
| 3 |
tb |
Canned milk |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Place candies in 2 cups boiling water, boil until candies melt. Dissolve
jello in boiling water. Add applesauce and lemon juice and 1 cup cold
water. Chill until set. Mix cream cheese and milk. Spread on top of jello.
Cut into squares. Serves 8-10.
C.C.--Lake Charles, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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