| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Grated Parmesan cheese |
| 1 |
c |
Mayonnaise |
| 1 |
cn |
(14-oz.) artichoke hearts, drained, chopped |
| 1 |
cn |
(4-oz.) chopped green chilies, drained |
| 1 |
|
Garlic clove, minced |
| 2 |
tb |
Green onion slices |
| 2 |
tb |
Chopped tomatoes |
INSTRUCTIONS
Preheat oven to 350 F. Mix all ingredients except onions and tomatoes.
Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until
lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or
pita bread triangles.
Makes 2 cups.
From: Steve Herrick Source: [Kraft]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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