| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Asian |
Asian, Salads/dres, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Rice vinegar |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Sesame oil |
| 1/4 |
ts |
Crushed red pepper |
| 1/4 |
c |
Sliced green onions |
| 16 |
oz |
Ready-to-eat coleslaw |
| 1 |
tb |
Chopped parsley |
| 2 |
ts |
Sesame seeds; toasted |
INSTRUCTIONS
Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir
well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley
and sesame seeds over slaw mixture. Serve immediately.
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