| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
March 1992 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Cajun or Creole seasoning |
| 2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Honey |
| 1 |
tb |
Soy sauce |
| 1 |
pn |
Cayenne pepper |
| 1 |
lb |
Uncooked large shrimp; shelled, deveined |
|
|
Lemon wedges |
|
|
French bread |
INSTRUCTIONS
Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss
to coat. Refrigerate 1 hour.
Preheat oven to 450F. Bake until shrimp are cooked through, stirring
occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp
with French bread.
Serves 4.
Bon Appetit March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”