| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Shrimp |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Macadamia Nut oil; Oils of Aloha |
| 2 |
|
Cloves garlic; minced |
| 2 |
tb |
Cajun seasoning; or Creole seasoning |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Honey |
| 1 |
tb |
Soy sauce |
| 1 |
lb |
Large shrimp; shelled and deveined |
|
|
Lemon wedges; for garnish |
|
|
French bread; thinly sliced |
INSTRUCTIONS
In a 13 x 9-inch baking dish combine oil, garlic, Cajun seasoning, lemon
juice, honey and soy sauce. Add shrimp and toss to coat. Refrigerate at
least 1 hour. Preheat oven to 450 degrees F. Bake until shrimp are cooked
through, about 8 to 10 minutes. Garnish with lemon wedges and serve with
French bread.
Recipe by: Food Consultants of Hawaii
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997
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