| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1 |
md |
Onion; finely chopped |
| 1 1/2 |
c |
Boiling water |
| 6 |
oz |
Tomato paste |
| 1/4 |
c |
Worcestershire sauce |
| 1/4 |
c |
Vinegar |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
Date: 19 Jul 96 11:11:22
Recipe By: Better Homes & Gardens, July 1996
In a medium saucepan, cook sugar over medium heat untilit beings to melt,
shaking pan occasionally (do not stir). Reduce heat to low and add onion.
Cook and stir 5 minutes until sugar is golden brown. Carefully and
gradually, add the boiling water, stirring constantly. Whisk in remaining
ingredients. bring to a boil, reduce heat, and simmer, uncovered for 10-15
minutes or until desired consistency.
Brush sauce onto both sides of ribs during the last 10 minutes of grilling.
bbq-digest V2 #035
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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