| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Vinegar |
| 1/2 |
c |
Shortening |
| 2 |
tb |
Shortening |
| 1/2 |
c |
Butter |
| 3 |
tb |
Pepper |
| 2 |
tb |
Red pepper |
| 1 1/2 |
tb |
Salt |
| 8 |
|
Halves |
|
|
Chicken breast |
INSTRUCTIONS
Combine all ingredients except chicken in saucepan, bring to boil and cook
until shortening and butter melt. Remove from heat.
Cover coals with soaked wood chips (Hickory or mesquite).
Coat chicken wioth sauce and grill chicken over medium coals or heat 45-55
min or until done, turning and basting every 10 min.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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