| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Tomato puree |
| 1/2 |
c |
Baked beans; (from can) |
| 1 |
|
Capsicum chopped |
| 1 |
|
Spring onion with greens chopped |
| 1 |
|
Celery stick chopped |
| 1 |
|
Tomato chopped |
| 1 |
sl |
Bread toasted and broken to bits |
| 1 |
tb |
Tomato sauce |
| 1 |
ts |
Red chilli garlic sauce |
| 1/2 |
c |
Boiled rice |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
ts |
Butter or oil |
| 3 |
c |
Water or vegetable stock |
INSTRUCTIONS
Heat butter, add capsicum, spring onion, celery, stir fry till tender.
Add beans, tomato, stir for a minute or two.
Add puree, stir for further 3-4 minutes. Add stock.
Bring to a boil. Add rice. Simmer for 10-12 minutes.
Add bread pieces, sauces, salt and pepper.
Serve hot.
Making time: 30 minutes
Makes: 4 servings
Shelflife: Best served immediately
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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