| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vegetarian baked beans; (I used an 8 oz can of Bush's) |
| 1 |
tb |
Horseradish; (I used 1 1/2 tsp, I'm a wimp) |
| 1/2 |
sm |
Onion; chopped, (I used maybe 1/4 cup) |
INSTRUCTIONS
I had this for dinner today. It was pretty good, and was something
different for a sandwich. You could also stuff a pita with it. I got the
recipe from "Simply Vegan" by Debra Wasserman.
Mash the beans with a potato masher. Add horseradish and onion. Spread on
whole wheat bread with some ketchup and leaf lettuce. Yum! Mine kept well
in a baggie for 5 hours.
Posted to fatfree digest V98 #010 by Ladyveg@webtv.net (Rachel Sincere) on
Jan 10, 1998
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