| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon — diced |
| 2 |
|
Garlic cloves — minced |
| 1/2 |
c |
Picante sauce |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 4 |
c |
Spinach leaves |
|
|
Torn or coarsely chopped |
| 1 |
|
15-oz can |
|
|
Drained |
| 1 |
md |
Red bell pepper — short, |
|
|
Thin strips |
| 1 |
md |
Tomato — diced |
| 2 |
|
Green onions with tops |
|
|
Sliced diagonally in |
|
|
Black beans — rinsed and |
INSTRUCTIONS
Cook the bacon till crisp. transfer to paper towels. Drain off all but 2
tablespoons of the fat from the skillet. Cook garlic in the drippings for
1 minute. Add picante sauce, lemon juice, cumin and salt. Bring to a
boil. Reduce the heat and simmer for 1 minute. Combine spinach, beans,
red pepper, tomato and onions in a large bowl. Pour hot dressing over
vegetables. Toss. Top with the bacon. Enjoy.
Recipe By : Habanero99
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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