| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Veggie, Soup |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable Broth (home made) |
| 2 |
md |
Onion |
| 2 |
md |
Pepper green |
| 2 |
tb |
Garlic clove minced |
| 1 |
|
Celery stalk |
| 1/2 |
c |
Carrots, cubed |
| 15 |
oz |
Black beans canned |
| 3 |
ts |
Chili powder |
| 8 |
oz |
V8 juice |
| 8 |
oz |
Canned chilies |
INSTRUCTIONS
In a skillet over medium high heat, bring broth to simmering; add chopped
onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into
slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until
stew thickens. Serve over baked potato, rice or pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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