| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Salt |
| 2 |
ts |
Pepper, white |
| 2 |
ts |
Fennel seed, ground |
| 2 |
ts |
Pepper, black, ground |
| 2 |
ts |
Garlic powder |
| 1 |
ts |
Mustard, dry |
| 1 |
ts |
Cayenne pepper |
|
|
Vegetable spray |
| 1/4 |
c |
;Water |
| 3 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Place an iron skillet on a grill set over a high fire, and preheat for 15
minutes. Meanwhile, mix the salt with the white pepper, fennel, black
pepper, garlic powder, dry mustard and cayenne. Prepare the burgers
according to their recipe, up through the step where the patties are
formed. Pat a thin film of the spice mixture on the surface of the burgers.
Spray the burgers with vegetable spray and cook the burgers in the skillet
for 4 minutes per side. Remove from heat. Transfer burgers to buns. Add the
water and Worcestershire sauce to the pan and stir to loosen bits sticking
to pan. Spoon this liquid over burgers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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