| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Washed, stemmed blueberries |
| 1/4 |
c |
Cider vinegar |
| 2 |
c |
Sugar |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Clovers |
INSTRUCTIONS
Combine and simmer till the skins are tender and desired thickness is
reached. [NOTE: BLUEBERRIES ARE VERY LOW IN PECTIN. YOU CAN HELP
THIS BY ADDING A FEW SLICES OF GREEN APPLE, REMOVING WHEN THEY BECOME
MUSHY. OR YOU CAN THROW IN A CUBE OF PECTIN STOCK - RECIPE FOLLOWS]
If you don't add pectin, it will be a bit runny but delicious
nonetheless, especially on scones or English muffins. Adding some
less-ripe berries makes for a more interesting flavor, in my opinion.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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