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Spicy Broccoli And Angel Hair Pasta In Chicken Broth

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cklive08 4 Servings

INGREDIENTS

2 T Olive oil
2 Broccoli, cut into flowerets
abt 7 cups flowerets
1/2 t Red pepper flakes
2 Garlic cloves, put through
press
3 c Chicken stock
1/2 lb Angel hair pasta
1/2 c Freshly-grated Parmesan
cheese

INSTRUCTIONS

In a large skillet heat the oil over high heat until it is smoking.
Add the broccoli, give it a quick stir and cook it covered, stirring
occasionally, for 3 minutes. (It should look crispy and brown around
the edges.) Turn the heat to low and cook it for 2 minutes more or
until it is just tender. Add the red pepper flakes, garlic and salt
and pepper to taste and cook the mixture for 1 minute. While the
broccoli mixture is cooking, boil the angel hair pasta in a large pot
of salted water for 3 to 5 minutes or until it is just al dente and
drain it. Add the cooked pasta and the chicken stock to the skillet
and bring the mixture to a simmer. Divide among 4 bowls. Top each
portion with some of the cheese. This recipe yields 4 servings.  Recipe
Source: COOKING LIVE with Sara Moulton From the TV FOOD  NETWORK -
(Show # CL-E236 broadcast 05-23-1998) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  11-22-1998
Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 574
Calories From Fat: 228
Total Fat: 25.7g
Cholesterol: 54.4mg
Sodium: 1103.8mg
Potassium: 351.6mg
Carbohydrates: 51.1g
Fiber: 1.4g
Sugar: 3.4g
Protein: 33g


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