| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Buckwheat noodles |
| 12 |
oz |
Pork tender |
| 1 |
tb |
Salt |
| 1 |
ts |
Ground Szchewan peppercorns |
| 3 |
c |
Chicken stock,; in a soup pot on the stove |
| 3 |
|
Dried red chili pods,; seeded and julienned |
| 1/2 |
c |
Very thinly sliced shiitake caps |
| 1 |
tb |
Mushroom soy sauce |
| 3/4 |
c |
Picked cilantro leaves |
INSTRUCTIONS
Have a pot of boiling water on the stove. Place the buckwheat noodles into
the boiling water and cook for about 4 minutes. Meanwhile, season the pork
with the salt and ground peppercorns. Heat the oil in a saute pan and sear
the pork tender on all sides for 8 minutes, making sure to get a nice crust
on the outside. Remove and cool slightly. Drain the noodles, and add them
to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom
soy sauce, continue to simmer. Thinly slice the pork tender and add it and
the cilantro to the noodle broth. Season and ladle yourself out a big bowl.
Yield: 6 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2235
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:36:45 -0500
From: Meg Antczak <meginny@frontiernet.net>
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