| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Beef, Pork & ham, Mexican |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
lb |
Spicy pork sausage |
| 1 |
md |
Tomato; chopped |
| 1/4 |
c |
Thinly sliced green onions |
| 1 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Garlic powder |
| 1 |
|
8 oz can refried beans |
| 6 |
|
Flour tortillas; warmed |
| 1 1/2 |
c |
Grated monterey jack cheese |
|
|
Shredded lettuce |
INSTRUCTIONS
In large skillet, brown ground beef and sausage; drain. Add tomato, green
onions, chili powder and garlic powder; blend well. Bring to a boil; reduc
heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes.
Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling
cheese and lettuce. Fold in sides and roll to enclose filling.
A Message from our Provider:
“Forbidden fruits create many jams”