Spicy Butternut Squash With Bacon And Lime
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | February 19 | 1 | Servings | |
INGREDIENTS
| 1 | Butternut squash, peeled | |
| seeded and | ||
| cut into 1/2-inch | ||
| cubes | ||
| 3 | Bacon | |
| 2 | t | Fresh lime juice |
| 1/2 | t | Tabasco, or to taste |
INSTRUCTIONS
Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste. Serves 2. Gourmet February 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 15.1mg
Potassium: 15mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g