| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 4 |
|
Ribs celery |
| 4 |
|
Carrots |
| 1 |
sm |
Head cabbage; shredded |
| 48 |
oz |
Spicy tomato-based juice; (e.g., bloody mary mix, V-8, etc.) |
| 2 |
c |
Water; up to 3 |
| 3 |
|
Low-sodium FF vegetable broth packets |
| 1 |
|
Big pinch dried parsley |
| 3 |
|
Sprigs thyme |
| 1 |
|
Bay leaf |
| 2 |
|
Sprinkles garlic powder |
| 2 |
|
Turns of pepper mill |
INSTRUCTIONS
Chop vegetables. Combine all ingredients in large pot, cover and simmer at
least 1 hour. Remove bay leaf. Makes about 3 quarts.
Posted to fatfree digest by "Bette Kindman-Koffler"
<bettek-k@worldnet.att.net> on Feb 3, 1999, converted by MM_Buster v2.0l.
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