| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Crockpot, Appetizers |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken Wings* |
| 1 |
|
Bottle Kraft Spicy BBQ** |
| 1 1/2 |
ts |
Red Cayenne Pepper |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Black Pepper |
| 1/2 |
ts |
Garlic flakes — minced |
| 1 |
ts |
Onion flakes — minced |
| 3 |
tb |
Worcestershire Sauce |
| 2 |
tb |
Green Dragon or Jalapeno Sau |
| 1 |
tb |
Tabasco Sauce |
| 1 |
tb |
Cajun Spice*** |
INSTRUCTIONS
*Chicken wings or small chicken legs; more wings or legs can be added if
needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link's
Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir
and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice
Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the
Rice into a container or casserole dish, spread out evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”