| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Appetizers |
6 |
Toasts |
INGREDIENTS
| 1/2 |
|
Loaf Italian or French bread |
| 1/2 |
|
Stick (1/4 cup) unsalted butter |
| 1 |
tb |
Cajun or Creole seasoning |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 375°F.
Cut bread lengthwise into 1/4 inch thick slices. In a saucepan melt butter
and stir in seasoning and salt. Brush spice butter on 1 side of slices and
on a baking sheet bake, buttered sides up, in middle of oven until golden,
8 to 10 minutes. Toasts keep in an airtight container at room temperature
3 days. Makes about 6 toasts. Typed in MMFormat by
cjhartlin@email.msn.com Source: Gourmet Magazine June 1999
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 23,
1999
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