| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Carrots chopped |
| 1 1/2 |
c |
Seasoned Rice Vinegar |
| 1/2 |
c |
Olive Oil |
| 2 |
cl |
Garlic – Sliced |
| 1/4 |
c |
Chopped Cilantro |
| 1/2 |
c |
Onion sliced into 1/2 rings |
| 1/4 |
c |
Jalapenos w/ |
|
|
Juice sliced lengthwise |
INSTRUCTIONS
Bring all ingredients to a boil except carrots. Pour mixture over carrots
and let sit at least 2 hrs. Enjoy! These keep for a very long time, at
least 2-3 weeks, put in airtight container. Refrigerate before eating.
Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on
Mon, 02 Sep 1996.
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”