Spicy Cheddar And Chicken Burritos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 8 | Burritos | ||
INGREDIENTS
| 8 | oz | Shredded cooked chicken |
| 1 | 15 oz. black or red kidney | |
| beans rinsed and drained | ||
| 1 | c | Cooked rice |
| 1 | Jar, 17 oz. Ragu Cheese | |
| Creations! Spicy Cheddar | ||
| Tomato Pasta Sauce | ||
| 8 | Flour, 8-inch tortillas | |
| 1/3 | c | Shredded cheddar cheese |
| about 2 oz. |
INSTRUCTIONS
& 1998 Preheat oven to 350 degrees. In large bowl, combine chicken, beans, rice and 1-1/4 cups Ragu Cheese Creations! Pasta Sauce. Evenly spoon 1/2 cup chicken mixture onto tortillas, then roll. In 11 x 7-inch baking dish sprayed with nonstick cooking spray, arrange tortillas; top with remaining Pasta Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 184
Calories From Fat: 31
Total Fat: 4.4g
Cholesterol: 4.9mg
Sodium: 423.6mg
Potassium: 445.5mg
Carbohydrates: 39.4g
Fiber: 4.7g
Sugar: <1g
Protein: 8.2g