| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Dips |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions; chopped |
| 2 |
tb |
Butter |
| 1 |
cn |
Tomatoes with green chilis |
| 2 |
cn |
Green chiles; chopped |
| 2 |
lb |
American cheese; cut in pieces |
| 2 |
|
Cloves garlic; crushed |
|
|
Tabasco sauce; to taste |
INSTRUCTIONS
Cook onions in margarine until clear.
Add remaining ingredients, stirring constantly until cheese is melted.
Season to taste.
Serve warm with corn chips.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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