| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
ts |
Chili powder |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Oregano; or 2 tsp. fresh, chopped |
| 1/4 |
ts |
Chili pepper flakes |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
ts |
Sugar |
| 1 1/2 |
lb |
Boneless skinless chicken breast halves |
| 1/4 |
ts |
Salt; or to taste |
INSTRUCTIONS
Prep: 5 min, Marinate: 30 min, Cook: 10 min.
Prepare grill or broiler. Combine first 5 ingredients in a small heavy
skillet over medium heat. Saut. 2-3 minutes. Remove from heat and let cool
3 minutes. Stir in vinegar and sugar. Arrange chicken breasts in a baking
dish. Pour marinade over chicken and turn to coat. Cover and marinate in
the refrigerator at least 30 minutes. Grill or broil chicken 5-6 minutes
per side or until opaque throughout. Season with salt to taste.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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