| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 6 |
|
Boneless skinless chicken |
|
|
Breasts |
| 4 |
tb |
Oil |
| 2 |
ts |
Paprika |
| 1/2 |
ts |
Chili powder |
|
|
Curry Sauce—– |
| 1 |
tb |
Oil |
| 1 |
|
Onion — finely chopped |
| 2 |
ts |
Mild curry power |
| 3 |
ts |
All-purpose flour |
| 1 1/4 |
c |
Milk |
| 6 |
ts |
Mango chutney |
|
|
Salt and pepper |
INSTRUCTIONS
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder.
Place chicken on a serving plate. To make curry sauce heat oil in a
saucepan. Add onion and cook until soft. Stir in curry powder and cook for
2 minutes then stir inflour. Gradually stir in milk and bring slowly to the
boil stirring all the time. COntinue to cook until sauce thickens. Simmer
for 5 minutes then add chutney and season with salt and pepper. Serve hot
with the chicken cooked in the hot oil.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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