| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Food networ, Food5 |
4 |
servings |
INGREDIENTS
| 2 |
cn |
Egg noodles |
| 100 |
g |
Fresh bean sprouts |
| 2 |
|
Spring onions |
| 200 |
g |
Chicken breast |
| 2 |
tb |
Hot chilli sauce |
| 1 |
tb |
Hoi sin sauce |
| 100 |
ml |
Water |
| 3 |
tb |
Corn oil |
| 1 |
tb |
Garlic puree |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Blanch noodles in boiling water until soft and drain in a colander. Slice
spring onions and chicken breast into strips about 2 inches long.
Heat oil in a wok and saut. garlic until brown. Add chicken strips and cook
until opaque. Add noodles, spring onions and beansprouts then stir-fry over
a high heat for 2 minutes.
Add water, salt, chilli and hoi sin sauce and continue to stir-fry for 1
minute until well incorporated.
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