| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cklive05 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 2 |
|
Garlic cloves; minced |
| 1 |
tb |
Olive oil |
| 1 |
|
Jar Salsa -; (8 oz) |
| 3 1/2 |
c |
Chicken stock |
| 1/3 |
lb |
Tortilla chips |
| 1 1/2 |
c |
Cooked chicken; cut into cubes |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== GARNISHES === |
|
|
Freshly-chopped cilantro |
|
|
Diced avocado |
|
|
Sour cream |
INSTRUCTIONS
In a saucepan, cook the onion in the olive oil over low heat until
caramelized, about 20 minutes. Add the garlic and cook 5 minutes longer.
Add the salsa, chicken stock, and simmer, uncovered for about 20 minutes.
Stir in the tortilla chips and simmer for 10 minutes longer, until the
chips soften. Stir in the chicken and cook until heated through. Serve the
soup garnished with cilantro, avocado and a dollop of sour cream. This
recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”