Spicy Chicken With Thai Basil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Grains | Thai | Appetizers, Chat recipe, Chicken, Thai | 1 | Servings |
INGREDIENTS
| 8 | oz | Chicken Breast, thinly |
| sliced | ||
| 2 | oz | Fresh Thai Basil leaves |
| chopped | ||
| 3 | oz | Fish sauce |
| 3 | oz | White onions, sliced |
| 3 | oz | Red and green bell peppers |
| sliced | ||
| 1 | Jalapeno pepper, seeded and | |
| minced | ||
| 2 | Cloves garlic, minced | |
| 2 | oz | Chili Sauce |
| 3 | oz | Chicken stock |
| Prepared white rice |
INSTRUCTIONS
Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Add the Vegetables along with the Thai Basil, cook for another 45 seconds. Season with the Chili Sauce and Fish Sauce. De-glaze the wok with stock and serve. Serve with rice. Recipe by: BangkokCuisine, Modified by Art Guyer Posted to Kitmailbox Digest by "Beach_Bum@usa.net" <Beach_Bum@usa.net> on Apr 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1231
Calories From Fat: 381
Total Fat: 42.8g
Cholesterol: 290.1mg
Sodium: 2483.3mg
Potassium: 1969.9mg
Carbohydrates: 98.7g
Fiber: 11.5g
Sugar: 3.6g
Protein: 111.9g