| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert/din, Sauce |
10 |
Servings |
INGREDIENTS
| 28 |
oz |
Crushed tomatoes |
| 2 |
tb |
Tomato paste |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Basil |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Cayenne pepper |
INSTRUCTIONS
In a large saucepan, combine crushed tomatoes, tomato paste, garlic powder,
basil, onion powder, and cayenne pepper. Cook over low heat for 25 minutes,
or until sauce is thickened and the flavors have blended. Spread sauce
evenly over a pizza dough or crust as directed in pizza recipe.
Per serving: 38 Calories; less than one gram Fat (1% calories from fat); 2g
Protein; 8g Carbohydrate; 0mg Cholesterol; 247mg Sodium
NOTES : Use immediately or let cool, then, store, tightly covered, in
refrigerator until ready to use. This doubles and freezes nicely.Yields: 2
1/2 cups.
Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997
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