| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
-8 |
INGREDIENTS
| 3 |
md |
Onions sliced |
| 1 |
sm |
Head cabbage cut into wedges |
| 1 |
|
3-4 pound corned beef brisket |
| 1 |
c |
Apple cider |
| 1/4 |
c |
Packed brown sugar |
| 2 |
ts |
Grated orange peel |
| 2 |
ts |
Prepared mustard |
| 6 |
|
Whole cloves |
| 1 |
|
Jar; (14 ounce) spiced apple rings |
INSTRUCTIONS
Source: Better Homes and Gardens Crokery cookbook
Place onions and cabbage in crock pot. Trim fat from brisket; place meat
atop vegetables. Stir together cider, brown sugar, orange peel, mustard and
cloves; pour over meat. Cover; cook on low-heat settaing for 8-10 hours.
Garnish platter with apple rings. Pass mustard; if desired.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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