| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Freshly-squeezed orange juice |
| 2 |
tb |
Freshly-squeezed lime juice |
| 1 |
|
Morta chile |
|
|
(or 3 Arbol chiles) |
| 1 |
c |
Red Tomato Salsa; see * Note |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
* Note: See the "Red Tomato Salsa" recipe which is included in this
collection.
Combine the orange juice, lime juice and chile(s) in a small saucepan and
bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s)
is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture
to a blender. Add the remaining ingredients and puree until smooth. This
recipe yields about 2 cups of marinade.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-30-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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