| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
16 |
Servings |
INGREDIENTS
| 1 |
lb |
Cream cheese |
| 3 |
oz |
Clam juice |
| 1/4 |
c |
Dijon mustard |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Prepared horseradish |
| 1/4 |
c |
Onion |
| 1/2 |
ts |
Liquid hot pepper sauce |
| 1 |
c |
Minced clams |
| 1/4 |
ts |
Kosher salt |
| 1/2 |
ts |
White pepper |
INSTRUCTIONS
Soften cream cheese in a food processoradd clam juice and mustard. Process
to mix well add worcestershire, horseradish, onions, and pepper sauce.
Process to mix well fold in clams, by hand, just until mixed season with
salt and white pepper cover and chill serve slightly chilled or at room
temperature.
Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@prodigy.net> on
Jul 29, 1997
A Message from our Provider:
“God specializes in surprise endings”