| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Tamwt02 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Molasses |
| 3 |
tb |
Sesame oil |
| 3 |
tb |
Tahini |
| 3 |
tb |
Chili oil |
| 3 |
tb |
Balsamic or red wine vinegar |
|
|
Salt; to taste |
| 1/2 |
lb |
Soba or Japanese buckwheat noodles |
| 1/2 |
bn |
Scallions; white and green parts, thinly sliced |
|
|
Chopped Tofu And Parsley; see * Note |
INSTRUCTIONS
* Note: See the "Chopped Tofu And Parsley" recipe which is included in this
collection.
Place soy sauce in a pan over medium heat, add brown sugar and bring to a
boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to
a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to
combine. Season to taste with salt, if desired. Bring a large pot of salted
water to a rapid boil. Add noodles, bring back to a boil, and cook,
stirring occasionally, until they just begin to soften, about 3 minutes.
(Soba noodles can overcook very quickly, so stay nearby.) Have ready a
large bowl of iced water. Drain noodles, plunge in iced water, and drain
again. Place in a colander and rinse well under cold running water. Combine
noodles and sauce, toss well with scallions, and chill. Serve in small
nests on lettuce-lined plates with Chopped Tofu And Parsley. This recipe
yields 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-10-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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