| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Salads, Vegetables, Appetizers |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Soy sauce |
| 1/2 |
ts |
Molasses |
| 1/4 |
c |
Sesame oil |
| 1/4 |
c |
Tahini |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Chili oil |
| 3 |
tb |
Balsamic or red wine vinegar |
| 1/2 |
bn |
Sliced green onions |
|
|
Salt |
| 1/2 |
lb |
Soba (Japanese – |
|
|
Buckwheat noodles) |
INSTRUCTIONS
Heat soy sauce until reduced by half. Turn to low and add molasses. Warm
briefly and transfer to bowl. Add remaining ingredients except noodles.
Add salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice
water. Drain and rinse. Combine with sauce and chill. Makes 4 smaller
servings at 467 calories each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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