| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves (or use whatever combo of skinless/boneless appeals to you) |
|
|
Salt and freshly ground pepper |
| 1/4 |
c |
Fresh orange juice |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Olive oil (up to) |
| 6 |
sm |
Fresh hot chiles; seeded; minced. Use a combo of red and green for best effect. I've used Serranos; but Thai; or others would work well. |
INSTRUCTIONS
Rinse chicken with cold water and pat dry. Place in glass dish, or plastic
bag, season with salt and pepper. Mix remaining ingredients together and
pour over chicken. Marinate at least 2 hours, or overnight in refrigerator.
BBQ over hot coals 6-8 minutes, turn and baste with marinade. Continue
turning and basting until just cooked through, about 16-20 minutes total.
Michael Bowers Internet: mikeb@radonc.ucdmc.ucdavis.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”