| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Crackers |
150 |
Crackers |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
|
Garlic clove, pressed |
| 1 1/2 |
ts |
Cayenne |
| 1 1/2 |
ts |
Cumin |
| 1 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Margarine |
| 1 |
c |
Boiling water |
| 1 1/3 |
c |
All purpose flour |
|
|
Salt for the tops |
|
|
Paprika for the tops |
INSTRUCTIONS
Preheat oven to 375F. In a large bowl, combine cornmeal, garlic, cayenne,
cumin, chili powder & salt. Add margarine & boiling water & blend well.
Allow mixture to cool & rest for 10 minutes. It wil thicken slightly.
Slowly blend in the flour, using just enough to form a dough. Divide it
into 3 equal portions. Roll out as thinly as possible. Sprinkle lightly
with salt & paprika & roll over the top with the rolling pin. Cut dough
into 2" triangles or squares. Arrange on an ungreased cookie sheet & bake
for 10 to 12 minutes. Cool on a rack. They will crisp as they cool. If not
crisp enough, return to the oven for a few minutes longer & allow them to
cool again. Serve with a salsa dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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