Spicy Corn On The Cob
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Butter |
| 2 | T | Prepared mustard |
| 2 | T | Horseradish |
| 1 | t | Worcestershire sauce |
| 1/4 | t | Pepper |
| 6 | Fresh ears of corn, husks | |
| removed |
INSTRUCTIONS
In a saucepan, melt butter and add other ingredients (except corn). Place corn on piece of foil and drizzle with butter mixture. Seal foil. Place on grill for 15 minutes, turn occasionally. Posted to bbq-digest by PhantomBBQ@aol.com on Jul 14, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 585
Calories From Fat: 552
Total Fat: 62.9g
Cholesterol: 162.7mg
Sodium: 527.2mg
Potassium: 177.9mg
Carbohydrates: 6.7g
Fiber: 1.9g
Sugar: 2.9g
Protein: 2.5g