| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 2 |
tb |
Prepared mustard |
| 2 |
tb |
Horseradish |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
| 6 |
|
Fresh ears of corn; husks removed |
INSTRUCTIONS
In a saucepan, melt butter and add other ingredients (except corn). Place
corn on piece of foil and drizzle with butter mixture. Seal foil. Place on
grill for 15 minutes, turn occasionally.
Posted to bbq-digest by PhantomBBQ@aol.com on Jul 14, 1999, converted by
MM_Buster v2.0l.
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