| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Yellow cornmeal |
| 1 1/4 |
c |
All purpose flour |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Red pepper (Cayenne) |
| 1 |
ds |
Garlic powder |
| 1 |
|
Egg; beaten or egg substitute |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Cooking oil |
| 1 |
tb |
Minced onion |
| 2 |
tb |
Green pepper; minced |
| 2 |
tb |
Pimento; minced |
INSTRUCTIONS
From: "Jerri L. Greene" <JGreene274@AOL.COM>
Date: Fri, 2 Aug 1996 13:03:13 -0400
Combine dry ingredients in large bowl and mix well with slotted spoon.
Combine remaining ingredients and stir lightly into first mixture. Bake in
8-inch, heavy, preheated dish. (cast iron or thick pottery) containing 2
tbs. cooking oil or shortening. Bake in preheated 425~ oven 20-25 minutes.
Preheating dish or pan produces brown, crusty bread. Serves 9
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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