| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Pepsi |
| 2 |
c |
Apple cider vinegar |
| 1 |
tb |
Lawrey's seasoned salt |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Brown sugar |
| 4 |
lb |
Pork country-style ribs; (4 to 5) |
INSTRUCTIONS
Mix all ingredients in a large pan on top of the stove. Bring to a boil.
Add the ribs making sure the liquid covers them. Boil 45 minutes or until
the liquid caramelizes on the ribs and they are tender. Serve immediately
or cool and then re-heat on the grill for a barbecue treatbsp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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