| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gma4 |
1 |
servings |
INGREDIENTS
| 2 |
|
Unpeeled cucumbers; washed, halved, and |
|
|
; thinly sliced |
| 1 |
c |
Watermelon chunks the size of playing; seeded |
|
|
; dice |
| 1/2 |
sm |
Red onion; thinly sliced |
| 1 |
|
Carrot; peeled and thinly |
|
|
; sliced |
| 1/4 |
c |
Rice wine vinegar; (you may substitute |
|
|
; white vinegar) |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Red pepper flakes |
| 1 |
tb |
Chopped fresh mint |
| 1 |
tb |
Chopped cilantro |
|
|
Salt and freshly cracked white pepper to |
|
|
; taste |
INSTRUCTIONS
In a large bowl, mix all the ingredients together well. This relish will
keep, covered and refrigerated, 4 to 5 days. Makes about 4 cups.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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