| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Tamwt02 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Black vinegar; or Chinkiang vinegar |
| 1 |
ts |
Chile paste |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Combine ingredients in a small bowl and serve with "Shao Mai - (Pork
Dumplings)" (the recipe for which is included in this collection) or
similar dishes. This recipe yields 2/3 cup sauce.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-11-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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