| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Eat-lf mail |
30 |
Servings |
INGREDIENTS
| 3/4 |
c |
Nonfat cottage cheese |
| 1/4 |
c |
Nonfat mayonnaise |
| 1 1/2 |
ts |
Prepared horseradish |
| 1 |
ts |
Cayenne pepper |
|
|
Salt and freshly ground black pepper, to taste |
INSTRUCTIONS
In a blender, blend the cottage cheese until smooth.
Transfer the cottage cheese to a bowl and add the mayonnaise, horseradish
and cayenne. Season with salt and pepper. Mix well. Serve at room
temperature or cover and refrigerate. Bring to room temperature before
serving.
Recipe by: Julee Rosso - Fresh Start Cookbook Posted to Digest
eat-lf.v097.n206 by Irene DiGiuseppe <irene@1starnet.com> on Aug 14, 1997
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